1 pkg. (4-serving size) instant vanilla (or your favorite flavor)
pudding and pie filling
1-1/2 cups non-dairy whipped topping, thawed
16 mini chocolate eggs or other holiday candy
Directions:
1. In large bowl beat Cream Cheese until fluffy. 2. Gradually beat in condensed milk until smooth. 3. Add milk and pudding mix; beat on low speed until smooth. 4. Spoon half of filling into crust. 5. Place chocolate eggs evenly over filling. Top with remaining filling. 6. Chill 3 hours 7. For young Children ... use Holiday marshmallow Candies or other soft Candies !
