Ospidillo Cafe Shrimp Cocktail Sauce No. 2 |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Your guests will love this incredible and easy to prepare cocktail sauce. It is mild in character but you can bump it up with the Tabasco if you wish, or, simply make up two separate batches - one hot, one not. The Creole mustard is the key ingredient so don't skip it! Ingredients:
1 cup chili sauce |
1 cup catsup |
2 tablespoons prepared horseradish |
1/4 teaspoon creole mustard |
1 teaspoon onion, grated |
2 tablespoons celery, finely diced |
1 1/2 tablespoons fresh lemon juice |
1 teaspoon tabasco sauce (optional) |
Directions:
1. Mix all ingredients and refrigerate for at least 2 hours before serving.
2. Add Tabasco only if you want a hot cocktail sauce. As for the chili sauce, I prefer Bellview brand but Heinz brand works well in this blend too. Also, be careful to NOT use the so-called horseradish sauce which includes other ingredients.
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