Orzo With Spinach and Red Pepper |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I found this in Great Garlic Recipes cookbook from the library. Sounds good! Ingredients:
4 ounces orzo, cooked |
1 tablespoon olive oil |
1 red bell pepper, diced |
4 garlic cloves, minced |
1 (10 ounce) package frozen spinach, chopped, thawed and squeezed dry |
1/4 cup parmesan cheese, grated |
1/2 teaspoon oregano |
1/2 teaspoon lemon pepper |
Directions:
1. Heat oil in large skillet over medium heat. Add bell pepper and garlic. Cook and stir 2 to 30 minutes.
2. Add cooked orzo and spinach; stir until evenly mixed and heated.
3. Remove from heat and stir in cheese, oregano and lemon pepper.
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