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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Marie Simmons Ingredients:
1 cup orzo pasta |
1 cup peas (fresh or frozen) |
2 tablespoons butter |
1 tablespoon very finely chopped fresh mint |
1 tablespoon very finely chopped fresh italian parsley |
Directions:
1. Cook orzo in plenty of boiling salted water for 5 minutes; stir in the peas; cook until pasta is al dente and the peas are tender, about 5 minutes longer; drain.
2. Melt the butter in a saucepan; stir in the mint and parsley; add in the orzo and peas; toss to coat; serve immediately.
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