Orzo with Parmesan and Basil |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a simple recipe that everyone loves. For a quick Mediterranean macaroni and cheese, omit the basil. Easily doubled, too! Ingredients:
2 tablespoons butter |
1 cup uncooked orzo pasta |
1 (14.5 ounce) can chicken broth |
1/2 cup grated parmesan cheese |
1/4 cup chopped fresh basil |
salt and pepper to taste |
2 tablespoons chopped fresh basil |
Directions:
1. Melt butter in heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned.
2. Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes.
3. Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with basil sprigs.
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