Orzo with Fresh Peas and Mint Pesto (Bobby Flay)

Prep Time: 40 Minutes

Cook Time: 0 Minutes

Ready In: 40 Minutes

Servings: 4

Ingredients:

mint pesto

1 cup fresh mint leaves

1/2 cup fresh parsley leaves

1 small shallot, finely chopped

2 tablespoons pine nuts, toasted

2 tablespoons freshly grated romano cheese

1 teaspoon lemon zest

1 cup olive oil

salt and freshly ground pepper

1 pound orzo pasta, cooked al dente

1/2 cup mint pesto

1/2 pound fresh peas, blanched

finely chopped fresh parsley

Directions:

1. Combine first 6 ingredients in a food processor and pulse until almost smooth. With the machine running, slowly add the olive oil until emulsified. Season with salt and pepper to taste.
2. Place the orzo in a large bowl and combine with the pesto. Fold in the peas and season with salt and pepper to taste. Garnish with fresh parsley.

By RecipeOfHealth.com