Orzo With Caramelized Onion and Mushroom Saute |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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From The Kosher Palette 2 Ingredients:
4 1/2 cups chicken broth |
2 cups dried orzo pasta |
3 -4 tablespoons margarine |
2 onions, cut into thin wedges |
4 teaspoons dark brown sugar |
8 ounces mushrooms, thinly sliced |
salt and pepper |
Directions:
1. Boil broth in a large saucepan and add orzo. Cook until tender and most of the liquid is absorbed. Drain any remaining liquid.
2. Heat margarine in a large skillet over high heat and saute onions and brown sugar until translucent. Reduce heat to low and simmer onions for 15-20 minutes, stirring occasionally.
3. When onions are beginning to brown, add mushrooms and cook for 5-10 minutes longer until the onions are golden brown and mushrooms are tender.
4. Combine orzo with onion mixture and season with salt and pepper to taste.
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