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Orzo with Brown Butter and Parsley
recipe image
Prep Time: 5 Minutes
Cook Time: 19 Minutes
Ready In: 24 Minutes
Servings: 10
Bon Appetit taught me how to cook. This is one of their simpler recipes that makes a nice side dish.
9 cups reduced-sodium chicken broth
3 cups orzo pasta
1/2 cup butter
3 cloves garlic, pressed
3/4 teaspoon nutmeg
1/2 cup parsley
1. In a large heavy saucepan, bring broth to a boil.
2. Add orzo and cook until broth has been absorbed, about 15 minutes, stirring often.
3. Remove from heat.
4. In a medium skillet, melt butter, stirring until golden, about 4 minutes.
5. Remove from heat.
6. Add garlic and nutmeg.
7. Pour over orzo.
8. Add parsley and toss to combine.
9. Season with salt and pepper to taste.