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  • Total Time:
  • Prep Time: 5 min
  • Cook Time: 19 min

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Ingredients

For 10 Servings

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Directions

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  • 1 In a large heavy saucepan, bring broth to a boil.
  • 2 Add orzo and cook until broth has been absorbed, about 15 minutes, stirring often.
  • 3 Remove from heat.
  • 4 In a medium skillet, melt butter, stirring until golden, about 4 minutes.
  • 5 Remove from heat.
  • 6 Add garlic and nutmeg.
  • 7 Pour over orzo.
  • 8 Add parsley and toss to combine.
  • 9 Season with salt and pepper to taste.

Directions

View All Steps
1. In a large heavy saucepan, bring broth to a boil.
2. Add orzo and cook until broth has been absorbed, about 15 minutes, stirring often.
3. Remove from heat.
4. In a medium skillet, melt butter, stirring until golden, about 4 minutes.
5. Remove from heat.
6. Add garlic and nutmeg.
7. Pour over orzo.
8. Add parsley and toss to combine.
9. Season with salt and pepper to taste.
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