Orzo Sun-Dried Tomatoes and Spinach in Rice Cooker 2008

Prep Time: 5 Minutes

Cook Time: 12 Minutes

Ready In: 17 Minutes

Servings: 4

A Wolfgang Puck recipe

Ingredients:

1 cup orzo pasta

1 cup chicken stock

2 tablespoons sun-dried tomato pesto

1/2 cup fresh spinach, chopped

Directions:

1. Place all ingredients in the cooker and flip down the lever to cook.