Orzo Salad With Sesame Dressing |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Great for summer BBQs, family reunions and such. Ingredients:
1 lb orzo pasta, uncooked |
1 tablespoon sesame oil |
4 carrots, cut into thin strips |
2 cups raisins |
1 cup sunflower seeds, toasted |
2 tablespoons chopped fresh parsley |
2 tablespoons sliced green onions |
3/4 cup corn oil |
1/2 cup rice vinegar |
1/4 cup sesame oil |
1 tablespoon salt |
1 tablespoon sugar |
2 tablespoons grated orange rind |
1 teaspoon pepper |
1 teaspoon minced fresh ginger |
1 teaspoon soy sauce |
1/2 teaspoon minced garlic |
1/4 teaspoon dry crushed red pepper |
Directions:
1. To make dressing: add all dressing ingredients to the container of an electric blender; process until smooth; set aside.
2. Cook the orzo in boiling salted water to cover for about 8 minutes or until tender; drain, rinse, and drain again.
3. In a mixing bowl, toss the orzo and 1 tablespoon sesame oil.
4. Spoon half the orzo mixture into a large glass serving bowl; spread evenly.
5. Top with half the carrot strips, raisins, and sunflower kernels.
6. Repeat layers.
7. Drizzle 1 cup Sesame Dressing over the top.
8. Sprinkle the parsley and green onion evenly over the top.
9. Serve with the remaining Sesame Dressing.
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