1 cup uncooked orzo pasta |
2 cups cooked chickpeas |
1 cup crumbled feta cheese |
1 cup chopped parsley (or a parsley and basil mix) |
1 cup chopped green onions or 1 cup red onion |
15 -20 ripe cherry tomatoes (halved or quartered) |
1 large bell pepper, chopped (any color) |
2 tablespoons capers, roughly chopped |
1/2 cup olive (black or green, halved) |
2 (6 ounce) cans tuna (chunks or flaked) |
4 -6 hardboiled egg, quartered |
3/4 cup olive oil |
1/2 cup lemon juice |
1/4 cup thick plain yogurt |
2 crushed garlic cloves |
salt and pepper |