 |
Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
|
An easy, delicious and low fat soup. Perfect for a cold winter night. From Company's Coming Low Fat Cooking. Ingredients:
1 1/2 lbs fresh mushrooms, finely chopped |
3 tablespoons all-purpose flour |
3 garlic cloves, minced |
6 cups water |
3 tablespoons beef bouillon powder |
3 green onions, thinly sliced |
1 teaspoon salt (optional) |
1 teaspoon fresh ground pepper |
1/2 cup orzo pasta |
1 cup fat free sour cream |
Directions:
1. Heat lightly greased large Dutch oven until hot. Saute mushrooms, flour and garlic for 5 minutes.
2. Add water, bouillon powder, green onion, salt and pepper. Simmer for 15 minutes.
3. Add orzo. Simmer for 10 minutes.
4. Remove from heat. Stir in sour cream.
|
|