2 cup(s) orzo cooked |
1/4 cup(s) fe crumbled |
1/4 cup(s) red onions finely chopped |
1/4 cup(s) car finely chopped |
3 tablespoon(s) fresh flat-leaf parsley chopped |
1 tablespoon(s) red wine vinegar |
1 tablespoon(s) olive oil |
1/4 teaspoon(s) salt |
1/8 teaspoon(s) black pepper |
