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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 5 |
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I made this as a quick easy dinner after a flight. Great Addition to my cookbook. Ingredients:
1 lb orzo pasta |
3 -4 raw chicken breasts (sliced) |
1 teaspoon seasoning salt |
1 teaspoon garlic powder |
1 teaspoon chili powder |
2 tablespoons parsley flakes (garnish) |
2 tablespoons salt |
4 roma tomatoes (sliced) |
1 1/2 cups milk or 1 1/2 cups cream |
1 1/2 cups water |
5 tablespoons butter |
Directions:
1. Melt butter in milk slowly.at 200 F.
2. Add water and all spices.
3. Mix well.
4. Add sliced chicken and cover at 300 F.
5. Cook for about 10 minute or until chicken is done through.
6. Add pasta.
7. STIR FREQUENTLY! It will burn if you don't keep stirring. It usually takes about 10 minutes to fully cook pasta and thicken fully.
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