2 tablespoons fresh lemon juice |
2 1/2 teaspoons extra virgin olive oil |
2 teaspoons red wine vinegar |
1/2 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
3 garlic cloves, minced |
1 cup uncooked orzo pasta (rice-shaped pasta) |
1/3 cup finely chopped red bell pepper |
1/3 cup finely chopped green bell pepper |
1/3 cup finely chopped yellow bell pepper |
1 cup finely chopped tomato |
1/2 cup diced fresh marinated mozzarella cheese (such as cappiello) |
1/4 cup minced fresh parsley |
1/4 cup finely chopped red onion |
1/4 cup chopped pitted kalamata olive |