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Original Provencale Black Tapenade
 
recipe image
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Ready In: 5 Minutes
Servings: 4
Ingredients:
400 g pitted black olives
50 g canned tuna in brine, rinsed
2 -3 cloves garlic
8 anchovy fillets
1 tablespoon capers
1 teaspoon fresh thyme
100 ml olive oil
1 pinch pepper
Directions:
1. Put all ingredients except olive oil in a food processor, process until well blended and homogeneous.
2. Slowly add oil in a stream while processing on low speed, as for a mayonnaise, until you have a spreadable consistence.
By RecipeOfHealth.com