Directions:
- Melt chocolate in water then cool.
- Cream butter and sugar then beat in egg yolks.
- Stir in vanilla and chocolate.
- Mix flour, soda and salt then beat in flour mixture alternately with buttermilk.
- Beat egg whites until stiff peaks form then fold into batter.
- Pour batter into three cake pans lined on bottoms with waxed paper.
- Bake at 350 for 30 minutes then cool 15 minutes and remove and totally cool on wire rack.
- For filling cook milk, eggs and water over a double boiler until thickened.
- Add vanilla and butter then whisk until it is melted and smooth.
- Add the chopped pecans and coconut.
- Spread between layers and over tops and sides of cake.
- Garnish with pecan halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1277.68 Kcal (5349 kJ) | ||
| Calories from fat | 750.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.34g | 128% | |
|---|---|---|---|
| Cholesterol | 254.97mg | 85% | |
| Sodium | 465.12mg | 19% | |
| Potassium | 588.86mg | 13% | |
| Total Carbs | 123.65g | 41% | |
| Sugars | 87.4g | 350% | |
| Dietary Fiber | 6.17g | 25% | |
| Protein | 18.45g | 37% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3mg | 17% | |
| Calcium | 250.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 369.67 Kcal (1548 kJ) | ||
| Calories from fat | 217.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.11g | 128% | |
|---|---|---|---|
| Cholesterol | 73.77mg | 85% | |
| Sodium | 134.57mg | 19% | |
| Potassium | 170.37mg | 13% | |
| Total Carbs | 35.78g | 41% | |
| Sugars | 25.29g | 350% | |
| Dietary Fiber | 1.79g | 25% | |
| Protein | 5.34g | 37% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.9mg | 17% | |
| Calcium | 72.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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