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Prep Time: 7 Minutes Cook Time: 10 Minutes |
Ready In: 17 Minutes Servings: 117 |
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This is the original recipe from the side of Kraft marshmallow creme. Ingredients:
3 cups sugar |
3/4 cup margarine |
2/3 cup evaporated milk |
1 (12 ounce) package semi sweet chocolate chips |
1 (7 ounce) jar kraft marshmallow creme |
1 cup chopped nuts |
1 teaspoon vanilla extract |
Directions:
1. Combine sugar, margarine and milk in heavy 2 1/2 quart sauce pan; bring to a rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. Remove from heat add chocolate stirring until melted. Add marshmallow creme, nuts and vanilla; beat until blended. Pour into 13x9 greased pan. Let cool and cut into 1 inch squares.
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