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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A tasty vegan meal with a mixture of different vegetables in a combination of different sauces. Ingredients:
1 carrot, shredded |
100 g snow peas |
200 g bok choy |
200 g broccoli, chopped |
1 red pepper, sliced |
100 g green beans, cut into 1 inch |
100 g oyster mushrooms |
1/2 garlic clove, chopped |
1 teaspoon gingerroot, chopped |
4 teaspoons hoisin sauce |
4 teaspoons tomato sauce |
2 teaspoons stir-fry sauce |
2 teaspoons soy sauce |
1 teaspoon rice wine |
2 teaspoons all-purpose flour |
1 tablespoon canola oil |
Directions:
1. In a cup, combine hoisin sauce, tomato sauce, stir-fry sauce, soy sauce, rice wine, and flour.
2. In a wok, Heat oil and fry the garlic and the ginger.
3. Add the vegetables and the mixture and simmer for 3 minutes
4. Add the tofu and simmer for 1 minute.
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