2 tablespoons rice wine vinegar |
1 tablespoon low-sodium soy sauce |
1/4 teaspoon garlic powder |
1/8 teaspoon ground ginger |
2 tablespoons chopped fresh broccoli |
2 tablespoons chopped cabbage |
1 tablespoon chopped onion |
1 tablespoon chopped fresh mushrooms |
1 tablespoon fresh bean sprouts |
1/2 teaspoon garlic powder |
6 fresh or frozen wonton skins, thawed |
vegetable cooking spray |