 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
|
Things to do with that lovely turkey carcus. Broth is so easy and what is easier than dropping it in a crockpot and walking away. Waste not want not. Ingredients:
12 cups water |
1 turkey carcus |
2 cups carrots, baby, raw |
2 stalks celery |
1 medim raw onion, chunked |
2 cups bell pepper chunked |
2 medium lemons, quartered |
5 cloves garlic |
2 tbsp mustard seed |
1 tbsp black pepper corns |
1 tbsp whole cloves |
3 inches ginger root |
Directions:
1. Dump it in the crock pot on high until it boils. Then turn it to medium. Let it simmer like that until it drives you crazy.
2. Discard all the stuff in the both. Let the broth cool. Then strain it through cheese cloth. May need to do that a couple of times to get it nice and clear.
|
|