2 carrots, peel and cut into diagonally cut elongated slices |
225 g broccoli (cut into florets, stems chopped) |
1 red pepper (deseeded and julienned) |
225 g green beans, cut into thirds after cutting the edges |
3 spring onions, trim and slice |
1/2 cup green peas |
6 garlic cloves, chopped |
1 tablespoon vegetable oil (the recipe says 2 tblsp) |
2 tablespoons sesame oil (the recipe says 4 tblsp) |
1 small green chili, deseeded and chopped |
3 tablespoons oyster sauce |
175 g bean sprouts |
1 tablespoon light soya sauce |
1 tablespoon caster sugar |
1 lime, juice of |
salt and pepper |