Oriental Shrimp Ramen Soup |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ramen noodles speeds up assembly of this soup that gets its color from green onions, shrimp and carrots. It's delicious and quick to fix. Ingredients:
3 1/2 cups water |
1 (3 ounce) package oriental-flavor instant ramen noodles |
1 cup frozen cooked small shrimp |
1/2 cup green onion, chopped |
1 medium carrot, julienned |
2 tablespoons light soy sauce |
Directions:
1. In a large saucepan, bring water to a boil.
2. Set aside seasoning packet from noodles.
3. Add the noodles to boiling water; cook and stir for 3 minutes.
4. Add the shrimp, onions, carrot, soy sauce and contents of seasoning packet. Cook 3-4 minutes longer or until heated through.
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