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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This soy sauce and sesame flavored dip is great for egg rolls, fresh or fried spring rolls, grilled meats or poultry. Chill or heat before serving. This is also a great dressing for coleslaw -- just toss the slaw with the dressing and chill for up to 3 days. Add some shelled sunflower seeds and some crunchy chow mein noodles right before serving. Ingredients:
1 cup distilled white vinegar |
1 cup soy sauce |
1/2 cup vegetable oil |
1 tablespoon sesame oil |
1 tablespoon toasted sesame seeds |
1/2 teaspoon crushed red pepper flakes |
1 pinch ground cayenne pepper |
1/2 teaspoon garlic powder |
Directions:
1. In a medium bowl, whisk together distilled white vinegar, soy sauce, vegetable oil, sesame oil, toasted sesame seeds, crushed red pepper flakes, cayenne pepper and garlic powder. Allow the mixture to stand at room temperature 1 hour before serving.
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