Oriental Seafood Stir-Fry |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a bit of a cheater using artifical crab (also much more economical). It is very versatile. Add shrimp, clam or any other seafood you wish as well as other vegetables. Ingredients:
1/2 cup water |
3 tablespoons lemon juice |
3 tablespoons soy sauce |
1 tablespoon packed brown sugar |
1 teaspoon cornstarch |
2 ounces fresh pea pods |
3/4 cup mushroom, sliced |
3/4 cup red bell pepper, diced |
1 medium onion, sliced |
1 tablespoon vegetable oil |
1/2 lb imitation crabmeat |
Directions:
1. Combine in a bowl water, lemon, soy, sugar, cornstarch.
2. In a wok over medium heat stir fry vegetables in oil until tender-crisp, about 4-5 minutes Remove and add soy mixture.
3. Cook until slightly thickened.
4. Add vegetables and crab and heat through.
5. Serve over napa cabbage, angel hair pasta or rice noodles.
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