Oriental Seafood Pasta Salad |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Great cold meal for summer, or to bring to a get together. Low fat, and DELICIOUS! This is a recipe I've found different variations of in a couple of magazines. Prep time depends on if you need to cook the pasta. Feel free to change amounts to suit your taste or according to what's in your frig. (Beware...make extra...I eat a serving,at least, as soon as it's mixed. Yummy!) Ingredients:
3 tablespoons lemon juice or 3 tablespoons lime juice |
2 tablespoons soy sauce |
2 tablespoons teriyaki sauce |
1/2 teaspoon fresh ginger, chopped fine |
1/4 teaspoon crushed red pepper flakes |
1 teaspoon sesame oil |
1 teaspoon sugar |
1 lb cooked shrimp or 1 lb imitation crabmeat or 1 lb cooked fish (or other seafood) |
8 ounces cooked pasta (i like linguine) |
1/3 cup chopped scallion |
1/3 cup cilantro |
shredded carrot |
thin sliced red pepper (or whatever vegies you have) |
Directions:
1. Mix first seven ingredients in large bowl.
2. Add pasta, seafood, and vegies.
3. Toss together and serve, or refrigerate.
|
|