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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Marinate this speedy salmon dish overnight for added flavour. Serve with noodles and fresh vegetables. Ingredients:
4 (3 1/2 ounce) salmon steaks |
1 tablespoon oyster sauce |
1 tablespoon sweet chili sauce |
1 lime, juice of |
fresh cilantro, to serve |
Directions:
1. Preheat the oven to 400°F
2. Place the salmon steaks in an ovenproof dish.
3. Mix together the oyster sauce, chilli sauce and lime juice and pour over the salmon. Bake near the top of the oven for 8-10 minutes until cooked.
4. Just before serving, sprinkle with cilantro.
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