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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Can't remember where this came from, but it is a favorite in our house. Ingredients:
1 lb salmon |
2 cups cold water |
2 tablespoons ketchup |
2 tablespoons rice vinegar |
4 tablespoons sugar |
3 tablespoons plum sauce |
2 carrots, julienned |
1 cucumber, julienned |
1 onion, chopped |
Directions:
1. Skin salmon and cut in small pieces. Poach in water.
2. Meanwhile mix the water, ketchup, rice vinegar, sugar and plum sauce.
3. Put all the items into a pan, mix with the carrots, cucumber and onion and turn on medium high. Cook until boiling, turn heat down and cook until carrots are soft.
4. Add salmon and serve over rice.
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