Oriental Ramen Cole Slaw Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is an excellent recipe I got from my grandmother who has been making this for years. It's always a hit, especially at potlucks. Even my husband likes it and he isnt a cole slaw eater! Instead of sunflower seeds cashews can be added as a variation. Ingredients:
1/3 cup apple cider vinegar |
1/4 cup vegetable oil |
1/2 cup sugar |
2 (3 ounce) packages chicken-flavored ramen noodles, noodles crushed |
1 (1 lb) bag coleslaw mix |
1 cup sunflower seeds |
Directions:
1. For the dressing, combine vinegar, vegetable oil, sugar and the two flavor packets from the ramen noodles, set aside.
2. In a large bowl, combine cole slaw mix, crushed ramen noodles and sunflower seeds.
3. Pour dressing mixture over salad and toss well to coat.
4. Cover and let it sit for 2 to 3 hours in the fridge.
5. Enjoy!
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