Oriental Ramen Broccoli Cole Slaw |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This recipe comes from my Aunt. Someone from their church had sent over this dish while I was in visiting my family. We all had a fit over it. Wanted to share and have for my own reference too. NOTE: Can use Splenda in place of sugar Ingredients:
2 (3 ounce) packages beef-flavor ramen noodles |
2 (8 1/2 ounce) packages broccoli coleslaw mix |
1 cup toasted slivered almonds |
1 cup sunflower seeds |
1/2 bunch green onion, chopped |
1/2 cup sugar |
3/4 cup oil |
1/3 cup white vinegar |
Directions:
1. Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets.
2. Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions.
3. In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours.
4. Toss before serving.
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