Oriental Lemon-Chicken Rotini |
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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 8 |
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Ingredients:
1/2 lb rotini pasta |
1 lb boneless skinless chicken breast, cut in strips |
1 teaspoon olive oil or 1 teaspoon vegetable oil |
3 cloves garlic, finely chopped |
1/3 cup bottled lemon juice |
1 lb frozen stir fry vegetables, slightly thawed |
1/3 cup prepared stir-fry sauce |
Directions:
1. In large pot, cook pasta according to package directions.
2. Meanwhile, in large skillet, brown chicken in oil.
3. Add garlic and lemon juice; cook 2 to 3 minutes.
4. Add vegetables and sauce; mix well.
5. Cook about 3 minutes longer, or until vegetables are crisp-tender.
6. Add rotini; mix well.
7. Serve hot or cold.
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