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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
4 tablespoons rice vinegar |
2 tablespoons soy sauce |
2 teaspoons grated gingerroot |
2 teaspoons sesame oil |
2 teaspoons green onions, finely chopped |
1 garlic clove, mashed |
1 teaspoon honey |
2/3 cup olive oil |
2 teaspoons flax seed oil |
Directions:
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