Print Recipe
Oriental Curried Rice Salad
 
recipe image
Prep Time: 15 Minutes
Cook Time: 300 Minutes
Ready In: 315 Minutes
Servings: 12
I have taken this salad to many pot lucks and it is always well received. There is a nice mix of flavours in the dressing. I hope you enjoy it!
Ingredients:
2 cups rice
0.5 (1 kg) bag frozen peas (use approx. 1 pound)
1 1/2 cups celery
1/4 cup red onion
1/3 cup salad oil (i have used either vegetable or canola)
3 tablespoons soya sauce
1/2-2 teaspoon curry powder
2 teaspoons vinegar
1/2 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon sugar
Directions:
1. Cook the rice according to package directions and cool.
2. Cook the peas and cool.
3. Chop celery and onion.
4. Mix the rice, peas, celery and onion.
5. While the rice is cooking mix all the ingredients for the dressing.
6. Mix the dressing into the rice mixture.
7. Cool for several hours.
By RecipeOfHealth.com