Directions:
- Heat oil in a large nonstick skillet over medium-high heat. Add broccoli slaw and mushrooms; cook 3 to 4 minutes or until crisp-tender, stirring occasionally.
- Add chicken, broth, and garlic-pepper to skillet; stir. Cover and cook over medium heat 3 minutes or until thoroughly heated. Combine soy sauce and cornstarch, stirring until smooth. Add to skillet; cook, stirring constantly, 1 minute or until slightly thickened. Spoon one-fourth chicken mixture down center of each tortilla. Roll up tortillas; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.29 Kcal (788 kJ) | ||
| Calories from fat | 43.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 7% | |
|---|---|---|---|
| Cholesterol | 3.26mg | 1% | |
| Sodium | 399.07mg | 17% | |
| Potassium | 165.47mg | 4% | |
| Total Carbs | 28.13g | 9% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 9.13g | 18% | |
| Vitamin C | 115.3mg | 192% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 3.1mg | 17% | |
| Calcium | 85.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 93.48 Kcal (391 kJ) | ||
| Calories from fat | 21.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 7% | |
|---|---|---|---|
| Cholesterol | 1.62mg | 1% | |
| Sodium | 198.11mg | 17% | |
| Potassium | 82.15mg | 4% | |
| Total Carbs | 13.96g | 9% | |
| Sugars | 1.58g | 13% | |
| Dietary Fiber | 2.94g | 24% | |
| Protein | 4.53g | 18% | |
| Vitamin C | 57.2mg | 192% | |
| Vitamin A | 0.6mg | 39% | |
| Iron | 1.5mg | 17% | |
| Calcium | 42.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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