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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Found this in my Betty Crocker cookbook and it has become a favorite in my family as a main dish. Quick to put together, and most of the ingredients are always on hand. I've also substituted turkey for the chicken with no noticeable difference. The original recipe calls for 1/2 head of iceberg lettuce, I prefer the romaine. Ingredients:
1 bunch romaine lettuce, chopped |
3 cups cooked chicken, cut up |
1 medium carrot, peeled and shredded |
3 tablespoons green onions, sliced thin |
1 tablespoon sesame seeds |
1/3 cup vegetable oil |
1/4 cup white vinegar |
1 tablespoon sugar |
2 teaspoons soy sauce |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
1/2 teaspoon ground ginger |
chow mein noodles |
Directions:
1. Combine first five ingredients in a large bowl.
2. Shake the rest of ingredients except chow mein noodles together.
3. Pour dressing over salad.
4. Serve with chow mein noodles.
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