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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 10 |
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My new addiction! Tried it at a potluck supper and just had to get the recipe. Ingredients:
1/2 cup sugar |
1 tablespoon cornstarch |
1/4 cup water |
1/4 cup vegetable oil |
1/4 cup ketchup |
3 tablespoons cider vinegar |
1 tablespoon soy sauce |
1 medium head iceberg lettuce, torn |
2 cups cubed cooked chicken breasts |
1 cup salted cashews |
1 (8 ounce) can sliced water chestnuts, drained |
1 cup broccoli floret |
1 (3 ounce) can chow mein noodles |
1/4 cup chopped green onion |
Directions:
1. In a small saucepan, combine the first seven ingredients.
2. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool.
3. In a large salad bowl, combine the remaining ingredients; add dressing and toss to coat. Serve immediately.
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