Oriental Chicken Pieces With Garlic, Sesame & Soy Marinade |
|
 |
Prep Time: 15 Minutes Cook Time: 75 Minutes |
Ready In: 90 Minutes Servings: 4 |
|
This is my partner's recipe for asian-style chicken pieces. An East-meets-West recipe, thanks to the inclusion of tomato ketchup. Ingredients:
1 -1 1/2 kg chicken piece (wings, thighs, drumsticks, any mixture of these will do) |
1/2 cup tomato ketchup |
1/4 cup light soy sauce |
1 garlic clove (crushed) |
2 tablespoons chinese rice wine |
1 teaspoon sesame oil |
1/2 teaspoon chinese five spice powder |
1/2 teaspoon fresh ground pepper |
Directions:
1. Place all ingredients in a large bowl and mix well, preferably with your hands.
2. You could cook immediately, but if possible leave to marinate overnight for a more developed flavour.
3. Before cooking, preheat oven to 220°C.
4. Place chicken peices on an oven tray.
5. Place tray in oven, reducing temperature to 180°C.
6. Brush the chicken occasionally using the remaining marinade, throughout the cooking period. The chicken will be cooked after around 40-50 minutes.
7. Serve immediately with steamed rice and juices from the tray.
|
|