Oriental Chicken Pasta Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
8 ounce(s) bottle teriyaki sauce |
2 pound(s) chicken, cooked, chopped (or shredded) |
1/2 pound(s) fresh pea pods |
2.5 tablespoon(s) sesame oil |
2 tablespoon(s) soy sacue |
1 pound(s) thin spaghetti |
1 can(s) water chestnuts, sliced |
Directions:
1. cook and rinse pasta w/cold water - when pasta is at room temp, add teriyaki, soy and sesame oil - mix well
2. add remaining ingredients to pasta - mix well
3. make at least one day in advance - serve at room temp
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