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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 package (10 ounces) shredded cabbage |
2 scallions, chopped |
1 tablespoon sesame seeds, toasted |
2 tablespoons vegetable oil |
2 tablespoons soy sauce |
1 tablespoon white vinegar |
1/3 cup sugar |
Directions:
1. Combine cabbage, scallions, and sesame seeds in a medium-size bowl. Mix vegetable oil, soy sauce, vinegar and sugar in a cup. Pour enough dressing over slaw to coat; refrigerate, covered, to blend flavors. Add more dressing, if needed.
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