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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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got this recipe from my friend jess and it's amazing! Ingredients:
12 ounces broccoli slaw mix |
1 bunch green onion, chopped |
3 ounces sunflower seeds |
3 ounces top ramen noodles |
2 1/4 ounces sliced almonds |
1/4 cup cider vinegar |
1/3 cup extra virgin olive oil |
1/3 cup sugar |
Directions:
1. Bake sunflower seeds, almonds, and crunched up ramen noodles for 10 minutes at 325, cool.
2. Heat vinegar, e.v.o.o, sugar, and ramen flavor packet on stove until sugar disolves, cool.
3. toss all together with slaw mix and green onion.
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