Oriental Beef With Broccoli |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Delicious Chinese style beef and broccoli... kid pleaser too! Serve over steamed white rice or chow mein noodles. Cube steak makes for a more tender dish and soaks up more gravy. Even my 2 yr old eats this! Ingredients:
1 1/2 lbs cube steaks |
2 cups frozen broccoli florets |
4 cloves minced fresh garlic |
2 tablespoons fresh ginger |
1/2 cup soy sauce |
1 tablespoon flour |
1 teaspoon rice vinegar |
1/4 teaspoon sesame oil |
Directions:
1. slice cube steaks into strips sautee steak with garlic for about 7 minutes or until steak is browned on both sides.
2. Add ginger, sesame oil and soy sauce, cook several more minutes until steak is well cooked and tender.
3. add broccoli, cook until broccoli is done- around 5-8 min for frozen broccoli.
4. add flour to thicken sauce, cook until sauce coats the back of a spoon.
5. If the gravy is too salty simply add water to dilute it.
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