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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 5 |
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Stew with a different twist! Although you wouldn't think from reading the ingredients in this recipe that it has a ton of flavor, it does. Be sure and enjoy it over some freshly steamed rice. If you want the sauce a little thicker, you could add a teaspoon or two of cornstarch mixed with a little water to this dish shortly before its finished baking. I think pork or chicken could be used in this dish in place of the beef - I would imagine the baking time might be shorter. Ingredients:
1 1/2 lbs lean beef, cubed |
4 stalks celery, cut into 1 pieces (if stalks are large, 3 will probably be sufficient) |
1 large onion, sliced |
1 medium bell pepper, sliced |
1 (3 -4 ounce) can mushrooms, undrained |
1 -2 carrot, sliced (optional) |
3 tablespoons soy sauce |
Directions:
1. Brown beef in a little hot oil.
2. Place in casserole dish with remaining ingredients.
3. Cover. Bake in 350 oven for 2 hours.
4. Serve over hot rice.
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