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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Chinese salad they do stir fry. Ingredients:
lb. boneless beef sirloin or top round steak, cut 3/4 inch thick |
1/4 c dry sherry |
1/4 c low-sodium soy sauce |
1 tbsp. cornstarch |
3 tablespoons. vegetable oil, divided |
8 oz. mushrooms, sliced |
1 6-oz. package frozen pea pods, defrosted |
4 c. lettuce, thinly sliced |
crisp chow mien noodles (optional) |
red bell pepper slices (optional) |
Directions:
1. Cut beef steak into 1/8-inch thick strips.
2. Combine sherry, soy sauce and cornstarch; pour over strips, stirring to coat.
3. Heat 2 tablespoons. oil in wok over medium high heat.
4. Add mushrooms and pea pods; reserve.
5. Drain marinade from beef and reserve.
6. Add remaining oil to wok. Stir-fry beef strips (1/2 at a time), 1 to 2 minutes.
7. Return vegetables, beef and marinade to wok; cook and stir until sauce thickens.
8. Serve beef mixture over lettuce. Garnish if desired.
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