Oriental Beef and Broccoli |
|
 |
Prep Time: 25 Minutes Cook Time: 480 Minutes |
Ready In: 505 Minutes Servings: 6 |
|
An easy slow-cooked dinner that my family likes. Well seasoned but not a hot/spicy dish. Adapted from BHG. Ingredients:
6 medium carrots, cut into 1 inch pieces |
2 medium onions, cut into wedges |
1 1/2 lbs beef round steak, cut on the bias into 1/2 inch strips |
1 tablespoon minced fresh ginger |
2 -3 cloves garlic, minced |
1/2 cup water |
2 tablespoons low sodium soy sauce |
1 (3/4 ounce) envelope beef gravy mix |
4 cups fresh broccoli florets |
3 cups hot cooked rice |
Directions:
1. Layer the carrots, onions, and beef strips (in that order) in a 4-quart slow cooker.
2. Sprinkle evenly with ginger and garlic.
3. In a small bowl, mix together the water, soy sauce, and gravy mix.
4. Pour over meat and vegetables.
5. Cover and cook on LOW for 6-8 hours.
6. Increase heat to HIGH; add in broccoli, stir to combine.
7. Cover and cook 15 minutes or until crisp tender.
8. Season to taste with salt and pepper if desired.
9. Serve over hot rice.
|
|