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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 6 |
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Ingredients:
5 lbs pork spareribs |
1 1/2 teaspoons salt |
1 beef bouillon cube |
3/4 cup water, boiling |
1 teaspoon oil |
1 can pineapple, crushed,undrained |
1/4 cup brown sugar, dark,firm packed |
1 teaspoon onion powder |
1/4 teaspoon garlic powder |
2 tablespoons worcestershire sauce |
2 tablespoons cornstarch |
1/4 cup water, cold |
Directions:
1. Cut ribs to form individual portions; sprinkle with 1 teaspoon salt.
2. Place ribs on a rack in a shallow baking pan; bake in preheated 375 degree oven until almost tender, 1 1/2 to 2 hours.
3. Drain off fat.
4. Meanwhile, dissolve bouillon cube in boiling water in a medium-size saucepan.
5. Add oil, pineapple, brown sugar, onion powder, garlic powder, worcestershire sauce and remaining salt; bring to a boil.
6. Reduce heat and simmer, uncovered, 5 minutes.
7. Combine cornstarch with cold water in a small bowl; stir into sauce mixture.
8. Cook and stir until thickened.
9. Spoon sauce over drained, baked ribs.
10. Increase oven temperature to 425 degrees; bake until nicely glazed, about 30 minutes.
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