Organic Orange-infused Roasted Green Beans N Red P... |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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The secret of the fantastic taste of this dish is that the toasting brings out the natural sweetness of the green beans and bell pepper-add a jalepeno if you wish for an extra kick. Adapted From EatingWell Magazine December 2005 Ingredients:
1 pound green beans, trimmed |
1 red bell pepper, thinly sliced |
1 tablespoon extra-virgin olive oil |
zest of 1 orange |
1/2 teaspoon salt |
1/4-1/2 teaspoon crushed red pepper |
add hot peppers and or garlic and onion(optional) |
Directions:
1. Preheat oven to 450°F. Toss green beans, bell pepper and oil in a large bowl. Add orange zest, salt and crushed red pepper to taste; toss to combine. Spread on a large baking sheet. Roast the vegetables, turning once halfway through cooking, until tender and slightly wilted, about 15 minutes.
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