Oreo Ripple Coffee Cake II |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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Don't lick the icing from the middle first!! Ingredients:
24 oreo cookies, coarsely chopped |
1/4 cup butter, melted |
1 (18 ounce) package yellow poundcake mix |
4 teaspoons milk |
1/3 cup flour |
1/3-1/2 cup semi-sweet chocolate chips |
1 cup powdered sugar |
Directions:
1. Mix chopped cookies with flour and butter.
2. Stir in chocolate chips and set aside.
3. Prepare cake mix according to package directions.
4. Pour half the batter into a greased Bundt pan.
5. Sprinkle 2 cups of cookie mixture evenly over batter.
6. Top with remaining batter and then cookie mixture, pressing cookies gently into batter.
7. Bake at 350°F for about one hour (test it first).
8. Cool in pan for a couple of minutes and then invert cake and let cool completely.
9. Mix powdered sugar and milk and drizzle over coffee cake.
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