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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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WOW:) Easy and super-rich! Ingredients:
1 (16 ounce) package oreo cookies, divided |
2 tablespoons milk |
2 cups cold heavy cream, divided |
2 cups semi-sweet chocolate chips |
Directions:
1. Crush 16 Oreos; sprinkle into an 8 square baking pan.
2. Drizzle with the milk.
3. In a microwave-safe bowl, combine 2/3 cup of the cream and the chocolate chips.
4. Microwave, uncovered, on HIGH for 1 minute.
5. Stir; microwave 30-60 seconds longer, or until chocolate is melted.
6. Stir until mixture is smooth; cool to room temperature.
7. Meanwhile, in a chilled large mixing bowl, using chilled beaters, whip the remaining cream until soft peaks form; fold in the chocolate mixture.
8. Spread 1/3 of the mousse over the crushed Oreos.
9. Separate 8 cookies; place over the mousse.
10. Repeat; top with remaining mousse.
11. Garnish with remaining whole Oreos; cover and refrigerate at least 3 hours before serving.
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