Oreo Jello Cream Parfaits |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Another dessert for Oreo lovers from Oreo with a Twist recipe book Ingredients:
12 oreo double stuf chocolate sandwich cookies divided |
1 ( 4 oz. serving size ) package of your favorite flavor gelatin |
1 cup boiling water |
1 pint vanilla ice cream, softened |
thawed frozen whipped topping, for garnish |
Directions:
1. Coarsely chop 8 cookies; set aside
2. Dissolve gelatin in boiling water; stir in ice cream until melted
3. If necessary, refrigerate 5 min. or until slightly thickened.
4. Layer gelatin mixture & chopped cookies in 4 (8-oz) parfait glasses or 1 Qt. size glass bowl
5. Refrigerate 2 hours or until firm.
6. Garnish with whipped topping and remaining 4 cookies.
7. Makes 4 servings.
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